1cup shelled ,deveined prawns, about 6 Kashmiri chiles whole, 3-4round red chilles , fist full of fresh grated coconut, 1 large onion roughly chopped, 1tomato chopped, 4-5 big pods of garlic,pinch of methi seeds, pinch of jeera and 1 teaspoon of corriander seeds, corriander stems ..., grind all the ingredients except prawns into a fine paste with as little water as possible, heat a deep heavy bottom pan , add little ghee , add few curry leaves, n 1 green chilly slit length wise, now add 1 -2 tea spoons of gram flour( basen ) let it roast for half a min on medium heat now add the ground masala n few curry leaves n let it fry until all the water is evaporated n it's well done, add salt n little water from cleaning the mixer, add the prawns n let it cook for few mins , now add half tea spoon spoon red chili powder n mix we'll add corriander leaves mix n add a good helping of ghee n mix we'll , garnish with corriander leaves n serve with white rice or dosa....
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