Kale patrado

Recipe :- 

1.)Soak rice 1cup, together with 1fist full of toor dal ,for atleast 3hrs , 

2.)grind along with 4-5 roasted red chilies , a small ball of tamarind , little coconut, salt n hing,... 

3.)Wash n dry the leaves n apply the batter on the reverse side ,

4.)make rolls place in a vessel 

5.)steam in cooker with out whistle for 20 mins.

6.)Cut into pieces n serve with coconut oil ...