Method:-
1.)slice 1-2large zucchini ,
2.)make cornflour n water thick paste (if veg preference ) or original recipe calls for egg as I used , and dip zucchini slices in it
3.) roll dip in a mixture of panko bread crumbs, salt ,red chili powder, Parmesan cheese , dried Italian herbs, cinnamon powder, garlic powder , fresh parsley (u can add or change the spices )
4.)bake in pre heated oven at 180 degrees for 25-30 mins (drizzle little oil after 20 mins n micro 4mins on high if your in hurry , you may alternatively pan fry it )
5.)ready to serve.
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