Khandvi

Recipe:-

Method:-

1.) 1cup besan (fine variety) 

2.) add to this about 1&1/2 cup butter milk (thick) /Laban (or more if needed)

3.) pinch of haldi, ginger paste , garlic paste(optional) ,green chili paste and salt to taste.

4.) mix well ,no lumps you may wisk it with a stick blender if u wish.

5.) keep on low flame and cook by stiring constantly until it's dry n all liquid is absorbed (gram flour should be cooked )

6.) keep work station ready with couple of steel plate reversed and oiled. 

7.) quickly switch off gas and pour the sticky mass on the oiled surface and spread with the back of a oiled knife or broad spatula to form a thin layer as much as possible.

8.) cut into strips and carefully roll it up.

9.) remove in serving dish .

10.) add to this a tadka made in a spoon full of hot oil ,mustard seeds,red chili bits,curry leaves and hing.

11.) sprinkle fresh grated coconut and a good helping of corriander leaves.

12.) serve hot.

Varition :-

Used store bought multigrain ata and made khandvi using above recipe .