Shepu (dil leaves wada) dangar

Recipe:-

Ingredients :-

1.) 1cup rice Rava (idly Rava )

2.) 1/2 cup rice flour

3.) 2-3 spoons samolina

4.) 1 1/2tsp red chili powder

5.) 1/2 tsp haldi powder

6.) pinch of hing

7.) salt to taste

8.) 1-2 spoons of besan (use as needed) 

9.) oil for frying

10.) 1bunch fresh dil leaves

Method:-

1.) take 1cup rice rava(idly rava),half cup rice flour,2-3spoons rava(samolina).

2.) to this add red chili powder, salt, pinch of haldi, hing.

3. Add chopped dil leaves(shapu bhaji).... Mix well n add little water at a time till its just enough to wet the ingredients n to a thick dough consistency, (pls take care to use water sparingly)

4.) leave for 5 mins until the leafy vegs also release the moisture or so , then sprinkle about half spoon besan (the less you add the better).

5.) Make small balls n flatten slightly , n deep fry in hot oil.

6.) Serve hot.... 

 7.) other variation is drumstick leaves, methi leaves, cabbage, onion, etc ....