Kantola Fry

Recipe:-

Method:-

Crispy fried kantola (phagila in Konkani ):-

1.)Wash n pat dry the 1kg kantola , slice them into roundles not too thick not too thin , 

2.)add chili powder, haldi , salt n mix leave aside for it to sweat (say about half hr or more) 

3.)mix well coat in rice flour.

4.)deep fry.

5.) serve hot , goes well with Laban rice .