Crispy corn chili peppers

Recipe:-

Method:-

1.) To 1&1/2cup golden corn (u can use frozen after thawing) ,add salt ,pepper,pinch of red chili powder and keep 5mins .

2.) add corn flour and mix ,add few spoons water to make a thick coating

3.) heat oil for deep frying and sprinkle add the corn .

4.) fry till golden and crisp ,keep aside for later use.

5.) Finely chop 2big onions,1whole garlic,1inch ginger,2green Chilis in a food processor.

6.) heat 4tbsp oil in a wok and add the chopped masala and fry till its golden(do not burn)  by stiring frequently

7.) add chopped capsicum and colored bell peppers (if using) and stir fry for couple of minutes.

8.) Add soya sauce,pinch of red chili powder,a dash of tomato ketchup, salt and little pepper to taste.

9.) Add the crispy corn just before serving . 

10.) serve hot.