Prawn & pigeon peas curry

Recipe

Pre prep 

soak pigeon peas(tingwar) over night (8-10 hrs)in hot water and pressure cook next day for 4whistles and 5mins on sim.

Method

1.)clean 1kg fresh prawns, Deveined and keep aside of later use.

2.) roast 4-5 red chillies with a drizzle of oil.

3.) grind the red chillies with 3/4cup coconut, very small ball tamarind and salt. Make a fine paste and keep for a boil.

4.)add the boiled pulses to the curry and bring to a boil.

5.) smash half a raw mango cut into pieces and 1whole garlic together and add to the curry .

6.) Add the prawns.

7.)once the curry is boiling , simmer the gas and let it cook along with the prawns until it's well done (5mins or so).

8.) adjust salt.

9.) add hing and some coconut oil and cover the lid.

10.)Switch off gas and keep for few hours (to get enhanced flavors )

11.)serve hot with rice.