Suran Upkari

Recipe:- 

Method:-

1.)de-skin ,clean ,cut yam(suran)into cubes .

2.)heat a wok with 1-2spoons oil, add mustard seedsn pinch of jeera,let it splutter, 

3.)add red chille pieces ,add hing ,n mix add few curry leaves n one green chille (in quickly one often another )

4.) now , followed by haldi powder n mix add the vege n mix let it fry for a minute or two .

5.) add a pinch of red chille powder n salt n some water(tamarind paste optional to cut the itch from yam) 

6.)let it cook covered until well done. 7.)Open lid n let b on high flame until its completely dry n oil separated ...(tc not to let it burn ,mix in between if needed ).

8.) add pinch of chille powder again n switch of the gas. 

9.) mix well n serve hot .