Kerela banana fritters (nandra bale kale phodi)

Recipe:-

1.) peal 3-4 semi ripe kerela banana.

2.) cut into 3-4equal parts,

3.)now slice each part length wise into 3or4 thick slices.

4.) add 1/2tsp salt,1/4tsp haldi,1tbsp (or more) red chili powder, 1/4tsp hing and mix well.

5.) let it rest for half hour or so.

6.) roll in rice flour.(you may mix 1spoon Rava to the flour )

7.) deep fry in hot oil 2-3 mins on each side.

8.) serve hot .