Banana chips

Recipe :-

Ingredients:- 

1.) 1kg chips banana (kerela/nandrabale banana)

2.) 1tsp salt

3.) halfwati water

4.)oil for deep frying  

Method :-

1.)Use chips banana and remove skin (don't use peeler )

2.) heat oil , reduce gas to sim once heated 

3.)slice with a slicer in the thinnest possible way ,Straight into the oil 

4.) then increase the flame slightly once ur done with slicing (do not slice in one spot , keep moving the mandolin)

5.)in 1-2 mins(make sure they are not under cooked nor are they getting discoloured) they will start looking crisp , 

6.) now sprinkle salt water 1-2 tsp n mix , 7.) when it stops spluttering , remove on tissue using slotted spoon .

8.) ready to eat 

Tips :-

 1.) If you feel that it's sticking to one another then slice on a plate n let it dry for some time , until it's not sticky anymore , then fry.  

2.)Try to make chips using fresh banana (avoid storing them in fridge n using later), as fresh ingredients make better chips .

 3.) peel like 1-2 bananas n make it immediately , do not peel them n keep for long time after peeling.

4.) you may sprinkle salt on hot chips to avoid spluttering of oil .