Egg curry

Mangalore special egg curry.... (Serves 6)

Ingredients:-

1.)Dry roast half a grated coconut, 

2.)roast in little oil 

a.)5-6 cloves n cinimon stick and half tejpata leaf, 

b.)to this add 1/2 table spoon coriender seeds, 

c.)1/2 tea cumin , 

d.)1 medium sized onion cut in chunky pieces, 

e.)7-8 pods of big garlic 

f.)1inch piece of ginger,

g.) 1 green chille,

h.) 2 kashmiri chilles broken in pieces,

i.) 2 roasted kashmiri chilles also broken in pieces, 

j.)2 small round chilles roasted  and  

k.)coriender leaves and 

grind 1 & 2 to a smooth paste using little water..... keep aside....

3.))boil 3 medium potatoes, 

4.)) also boil 7-8 eggs seperately, remove shell of the eggs n cut into 2 halfs length wise, remove skin of the potatoes cut into chunky pieces

5.) chop 1onion into small dice(square) pieces

6.) 2 tomatoes into medium dice pieces 7.) also chop capcium  (optional) in small dice pieces....

8.) water as needed

Method:-

1.)Now heat 2 tbs oil in a deep pot , 

2.)add little jeera, add onion till golden, 3.)add capcium and fry little 

4.)now add tamato.... 

5.)now add the ground masala.... let it fry in oil until oil seperates n its completely dry (roughly 7-8 mins) stiring constantly.... 6.)now add a good helping of water to make a gravey, add salt as per taste.... 7.)add potatoes and bring to a boil, 

8.)now add the boiled eggs and then switch off the gass.... 

9.)garnish with coriender leaves.

10.)serve.