Veg pulao

Recipe:-

Pre-prep:-

1.)Soak basmati rice 1n half cup , 

2.)mean while grate carrots n beat roots ( big grater) , 

3.)keep frozen peas or boiled n shelled peas half cup, 

4.)one medium potato pealed n diced, 

5.)slice 1 onion, 

6.)2-3 big pods of garlic  smashed , 

7.)boiled sweet corn or frozen corn one fist full, 

8.)one pack paneer, 

9.)any other veges chopped if u like, one green chili chopped , 

Method:-

1.)In a wide non stick pan , put little oil  once heated up  add 5 cloves, few green cardamom , one bay leaf , 1 inch cinnamon stick, 

2.) now add onion , garlic n sauté once the raw smell disappears.

3.)then goes in the potatoes, paneer, carrots n beat root just toss 

4.)add green chili, peas, corn , one by one n sauté , 

5.)add salt , pinch of Sunday special masala, garam masala , red chili pow, haldi  n mix well switch off gas ,

5.) In a rice cooker put the soaked n drained rice , n add about 2 glasses of water , coconut milk pow then dump in the sautéed veges, add some saffron n cashew sautéed in little oil ... Close lid n cook until the water is evaporated....

6.) Let it sit for 5-10 mins for the flavours to seep in .... 

7.) mix well and serve

Suggestions

If u want to use a pressure cooker , add rice the veges , water , cashew, saffron coconut milk pow n close lid without the weight(whistle) let the steam come from the cooker n when u c the vapor coming in a nice hot stream put the weight n take 1 whistle keep on sim for 3 mins n switch off gas, let it sit for 5 min release pressure n let steam escape , mix well n serve .....)