Squid pepper masala

Recepie:-

1.)Cleaned squid only the meat (no tenticals).... Take Washed n thinly sliced horizontally either strips or rings, about 1/2 kg after cleaning, 

2.)5 big onions thinly sliced,

3.)1 tomato finely chopped , 

4.)ginger garlic paste , 

5.)coarsely ground pepper corns 2 tea spoons, 

6.)chili powder half tea spoon , 

7.)dhaniya jeera pwd,

8.)salt 

9.) pinch of haldi , 

10.) green chillis slit ,

11.) few springs curry leaves,

12.) little corn flour .....              

Method ... 

1.)Was the quids n add salt leave for a while , 

2.)then discard the water which comes out of it , put the squid on a kitchen tissue or new paper for next 10 mins or so until its completely dry 

3.)now place them in a bowl n add chilli powder n a tiny pinch of turmeric, let it sit for 5 mins or so ...

4.)sprinkle corn flour n mix well heat pan , 5.)add oil n spread the oil on the pan surface , 

6.)put the squid in a single layer on the pan surface , turn it in half second n keep moving the pan n next half second or so u will notice the squid starts becoming opaque white , n now switch off the gas immidiately (total cooking for squid is 1 n half mins at max , over cooking can make it rubber like or hard ).

7.) Remove it n keep aside to use later, heat 2 spoons oil , add the onion n fry well, until it is cooked n becomes half the quantity, golden in colour 

8.)half spoon ginger garlic paste fry well, 9.)add tomatoes, fry them till soft pulpy n smashed , 

10.)add the curry leaves.

11.)slit green chillis , keep frying 

12.)add pepper, pinch of turmeric (v. Little masalas) n Dhaniya jeera powder , red chili powder just for flavour , 

13.)now sprinkle water , 

14.) add the salt n mix well 

15.)to this add the squid n mix well , 16.)serve hot ...Goes well with rotis, ghee rice, kerela parathas, etc...