Carrot, shalgam talasani

Recipe:-

Method :-

1.)Finely chopped carrots n shalgam (after discarding stem, peal) .

2.)Cooked along with a tadka of garlic n red chillis using just 2 spoons of oil .

3.) cook cook until done .

4.) add salt to taste.

 V. Good for health.. ... Easy n tasty too... Goes well with rice dal....