Soya chunks seekh kabab

Recipe:- 

Ingredients :-

1.) soya chunks 1n half cup 

2.) 1onion

3.) 1garlic

4.) oil as needed 

5.) haldi powder 1/4tsp

6.) red chili powder 1tsp

7.) dhaniya jeera powder 1tsp

8.) salt to taste 

9.) multi grain atta/Kabab flour/besan 2heaped serving spoons or as needed 

Method:-

1.)Soak soya chunks in hot water about 4fist fulls,let it stand until the hot water comes to room temperature 

2.) in a food processor put onion,garlic n mince 

3.)Drain the soya n squeeze out the water from the chunks put in food processor ,mince few times ,

4.) now add seasoning chili pow,haldi,dhaniya jeera pow ,salt garam masala pow (as per ur choice ) mince once again ,

5.) now add Kabab flour or besan or ready made multigrain atta mix few spoon fulls ,mince again until it starts to bind ...

6.) remove in a bowl n oil hands n mix well once more ... 

7.) Get the scewers ready (soak them in water if using Wooden scewers to avoid burning them ) by slowly pressing over an elongated ball from the dough (oil hands each time to avoid sticking ) 

8.) pan fry on a hot pan by drizzling oil on them keep rolling them in medium to high flame until cooked ...serve hot ...:)