Monday, 22 February 2016

Carrot halva


Recipe:-

1.) take about 1litter milk.
2.) to this add 6-8 finely grated carrots and bring to a boil in a deep heavy bottom non stick pan and reduce heat.
3.) add to this 1packet paneer cubes (defrost if using frozen,wash ,crumble and then use)
4.) add green cardimom powder
5.) add sliced pista and/or other dry fruits of your choice
6.)keep stiring and cook it till its dry and all the liquid is absorbed.
7.)add 3tbsp of condensed milk
8.) then add 3/4 cup sugar 
9.) let the sugar melt and keep stiring until the sugar is absorbed. 
10.) delicious halva is ready to serve hot 
11.) can be served chill after few hours of refrigeration . 

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