Method :-
1.) marinate one and half kg big prawns after cleaning,deveining and removing shell with salt,black pepper powder,red chili powder for about 1-2hours or more.
2.) Add corn flour to the prawns and mix ,sprinkle water if needed to make thick n sticky mix.
3.) deep fry in hot oil and reserve for later use.
4.) combine in a separate bowl 1tsp vinnegar , 1serving spoon of garlic mayonise, 2-3tbsp of siracha chili sauce, 1/2tsp garlic powder, 1tsp sesame oil and give it a good stir .
5.) add the fried shrimps to the Sauce mix and give a toss.
6.) garnish martini glasses with lettuce and serve the dynamite shrimps after a sprinkle chopped springs of green onion.
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