Moong curry and beetroot balls , rice , dal ,cucumber raita

Recipe

Method:-

Rice :-

Make rice (make half cup extra)while cooker is on the other gas  

Moong curry :-

1.)Pressure cook 1/2 cup green moong with sufficient water n dal (mix toor , chana, moong dal n piece of dalchini )in separator  ,n let it take about 3 whistles n 5-7- mins sim ,

2.) make a tadkaof jeera , mustard seeds, onion, tomatoes n few smashed garlics , red chili whole, hing n curry leaves , 

3.) now remove half seasoning for moong n add to smashed dal in other ,

4.)to the boiled moong :-add red chili pow, haldi coriender -cumin pow ,salt,  garam masala pow 

5.)to remaining tadka n pour the cooked moong , boil 

6.)add little curd mix switch off gas 

7.)add kauri methi ...

For dal :-

4.)to boiled smashed dal already seasoned with tempering(step 3) :- add salt red chili , haldi coriender cumin pow n boil add corriander leaves 

5.)dal is ready ,  

Beetroot balls:-

1.)grate 1big beetroot(can be boiled or raw ) , 

2.)chop onion,

3.)add spice 

4.)add smash extra rice , mix well 

5.))now add breadcrumbs .

6.)make into balls 

7.)roll in bread crumbs again .

8.)Fry ...

Cucumber raita/salad

lastly make the usual cucumber raita by adding cucumber(pealed n chopped) , onions, corriander leaves, salt , pepper,roasted crushed jeera powder or any spices as per choice with thick curd or Laban or simply avoid yogurt and add peanut (crushed ) powder