Tava nan n paneer sabje

Tava nan n paneer sabji 

Tava nan :- 2cups self rising flour, 1/2cup curd, 1/4cup or more milk to bind the dough, salt , 1tbsp butter and chopped garlic /coriander leaves for later use

Mix the flour , salt, butter, the curd and mix slowly add the milk until you have a soft dough but not sticky . Kneed slightly on floured surface . Cover with cling wrap keep covered for 3-4 hours . Shape them like roti using hands(no rolling pin used) wet one side n place on hot tava (wet side down) , on medium to slow flame . Press the chopped garlic /coriander leaves on the open side . Once the nan begins to get puffed simply turn the tava over the flame (make it high ) n hold the nan over it in few seconds the nan is  roasted . Turn tava n slowly remove the nan with a spatula or pakkad. Apply butter or ghee n serve hot.

Paneer sabji (no pic available) :- fry one onion chopped ,half big garlic smashed (skin on ) , 5green chillies and 1tomato ,5-6cashews , in little oil in a pan .grind it to a smooth paste , in the same pan add some oil add paneer cubes n fry them till slightly golden , add capsicum n fry add few cashew nuts  now add pinch of red chili powder, dhaniya jeera powder , sal , haldi , elaiche powder, garam masala powder and mix well add the ground masala and little water (from mixer ) bring to a boil . Add little cream (if not available use little milk) . Mix well n garnish with coriander leaves n serve with nan .