Karela and Raw Mango sabji

Bitter gourd and raw mango sabji ,

Recipe:-

Method

1.)in a deep pan add oil n heat it then add little jeera let it splutter 

2.)add finely chopped onions ,little garlic chopped ,fry a bit till transparent 

3.)then add the chopped raw mango keep frying  

4.)add tomatoes n cook until mushy ,

5.)mean time slice bitter gourd (remove any hard seeds) n cut each ring in four pieces apply salt n leave for some time squeeze water ,

6.)add the bitter gourd n let it fry until soft n cooked along with the masala 

7.)add pinch of haldi ,dhaniya jeera powder,red chili powder 

8.)adjust salt.

9.)add chopped corriender leaves ...(not to added water ,all veges leave their water which is enough to cook them )

10.) ready to serve