Recipe :-
1.)grate pumpkin add salt keep fir 5 mins n drain squeeze water
2.)in one spoon oil fry ginger garlic n green Chile paste ...add the pumpkin...stir fry for few mins until slightly cooked ...
3.)add red chile powder ,haldi,salt garam masala ...n mix well...
4.)now switch off gas n add Kabab/gram flour ...mix thoroughly ...let it cool slightly 5.) oil hands n make the seekh kababs ..either steam it for 5mins approximately or microwave for few mins until its firm on the seekh .
6.)lightly roll rice flour(optional).
7.)pan fry using a drizzle of oil while rolling the pan gently.
8.)serve hot ...
creative cook
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