saag wale aloo....
wondering how come its not green!!!,
Yes I know , too much of spinach will make it green i add little of it .
Recipe:-
1.)spinach n little methi leaves along with fried onion , tamatos , cloves, cinimon, n coriender leaves to make a gravy and 2.)then add the boiled and pealed potato with little red chili powder,haldi,salt and dhaniya- jeera powder. Bring to a boil 3.)serve hot.
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