Recipe:-
1cup roasted sooji , 1 cup Laban , 1/4 cup besan , 1/4 cup water , fresh ginger paste 1/2tsp , chili crushed 1-2 , 1/4 tsp sugar , salt to taste , mix all the above ingredients n keep for 10 mins , add more water or Laban if it's too dry ,
keep the cooker ready for steaming with ring n water , just before pouring the batter into a dish add eno 1packet n mix well but with light hands , steam for 15-20 mins without weight (whistle) .
Once you remove the dhokla from steamer loosen the edges n let it cool , unmould in a plate and pour some sugar dissolved in water (to keep it moist) ,
give tadka of mustard seeds , jeera , red chiles, curry leaves n hing ....
Garnish with coriander leaves n fresh grated coconut ...
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